W287407
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W287407
Aldrich
Phenylacetaldehyde
≥90%, FCC, Kosher, FG
| Synonym: | α-Tolyaldehyde |
| CAS Number: | 122-78-1 |
| Linear Formula: | C6H5CH2CHO |
| Molecular Weight: | 120.15 |
| FEMA Number: | 2874 |
| Beilstein Registry Number: | 385791 |
| EC Number: | 204-574-5 |
| Council of Europe no.: | 116 |
| MDL number: | MFCD00006993 |
| PubChem Substance ID: | 24901365 |
| Flavis number: | 5.03 |
Description
| Biochem/physiol Actions | Taste at 5.0 ppm |
| Other Notes | Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves. |
| Packaging | Packaged in glass bottles |
| F&F Certificates | EU Natural Certificate |
| Allergen Statement | |
| GMO Statement | |
| HALAL Statement | |
| Continuing Guarantee Statement | |
| Food Grade Certificate | |
| US Natural Certificate |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥90% |
| refractive index | n |
| bp | 195 °C |
| mp | −10 °C(lit.) |
| density | 1.035 g/mL at 25 °C |
| Organoleptic | apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; fruity; green; nutty; peach; peanut; wine-like; vegetable |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 1 |
| RTECS | CY1420000 |
| Flash Point(F) | 189 °F |
| Flash Point(C) | 87 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 30, 44, (2005) |
| Beilstein | Beil. 7,IV,664 |
| Arctander, 2470 / Fenaroli, 657 |
